Introducing Shio and Sato, Singapore’s latest culinary sensation and a unique pop-up concept dedicated to Shio pans 塩パン—the beloved Japanese-style salt breads known for its buttery, soft interior and crispy, slightly salty exterior.
Founded by MasterChef Singapore Finalist Genevieve Lee and renowned Food Influencer Seth Lui, Shio and Sato recently made waves with a multiple successful pop-ups around Singapore and now has a long term pop up at The Centrepoint.
This viral trend has captivated food lovers across the city, with queues stretching up to two hours as fans eagerly await their taste of the artisanal breads.
The standout flavors, including the signature sea salt Shio Pan and the bold Green Chili Onion, have cemented Shio and Sato as a must-try culinary experience. Each bread offers a delightful combination of texture and flavor, blending Singaporean flair with Japanese tradition in every bite.